Simonnet Febvre

Magnificent Burgundy! In 2009 the vines enjoyed ideal conditions during the entire cycle and most importantly during the maturing phase, when they basked in the sunshine. Sunlight and heat were in abundance throughout August and September, resulting in grapes of extraordinary quality, which was revealed throughout vinification. After this process, the authentic character of this vintage can already be perceived. - The White wines A very attractive aromatic profile is already taking shape, although some of the whites are still undergoing alcoholic fermentation. The wines display roundness and depth, with a liveliness that gives them a very nice harmony. This year, more so than in other vintages, each wine is a reflection of its terroir. - The Red wines Attractive even to the eye, these wines have a beautiful deep, brilliant red colour. Just as impressive, the aromas of ripe red and black fruits are highlighted by the presence of spicy notes which develop after the bottle is opened. On the palate, it's a feast for all the senses. Right from the attack, the complexity can be perceived in the depth of the wine. Then a nice balance is revealed, sustained by round, silky tannins. On the finish, these rich wines, with a persistent flavour, leave a sensation of fulfilment. - The Crémant de Bourgogne Harvested at the very beginning of September, the grapes used for Crémant de Bourgogne already displayed a very high aromatic potential, whilst retaining the acidity necessary for their freshness; both of which can now be detected in the wines. Data Source : BIVB

A tailor-made vintage. Following the doubts and anxiety caused by an autumnal summer, a sigh of relief was heard around Burgundy as soon as vinification started because of the high quality of the musts tasted. This lovely surprise is a reward for all the efforts made by the professionals in Burgundy who have not hesitated at harvest time to make a rigorous selection, worthy of a masterpiece of haute couture. The cool temperatures and the detailed work of the professionals made resistance to climatic aggression possible. Indeed, both in the vineyard and the vat-rooms, wine producers selected each grape and adjusted their vinification stages so as to retain just the quintessence of the Pinot Noir and Chardonnay varieties, the kings of Burgundy! The trend for the 2007 vintage is to offer wines that are both very up to date and faithful to Burgundy's great classics. Novices will be able to initiate themselves in the pleasure of these wines while amateurs will find in each production the spirit of the great Burgundies as much as the talent of each creator and wine producer. These wines that are both sophisticated and within reach will be able to be drunk quite rapidly since they are already pleasant to savour. White wines: great purity of flavour. Since it enjoyed sunshine until mid-September, the 2007 vintage for whites is remarkably typical in flavour. This year, Chardonnay in Burgundy is revealing all its facets. Chablis wines are characterised by their mineral taste, remaining sharp after their malolactic fermentation. Red wines: a spark of freshness. The 2007 vintage offers fresh and appealing red berry flavours. The richness of the aromas perceived at the first nose is perfectly reflected in the mouth through the amplitude, roundness and silky length of these wines made for pleasure. The maturity of the film has enabled attentive wine-producers to moderate extraction, thus building a structure that is characterised by delicacy. What is more, the acidity present at the time of harvest and essentially due to the significant concentrations of malic acid disappears during malolactic fermentation, contributing to a fine balance in the mouth. The wines have a fine cherry red colour highlighted by a few traces of violet, which is characteristic of fresh vintages. . Crémant: The low temperatures this summer enabled the grapes intended for the production of Crémant de Bourgogne wines to achieve good maturity while retaining a level of acidity that is ideal for the expression of their characteristic freshness. These levels of acidity also make it possible to work on the cuvées destined for a longer ageing period in cask. These favourable conditions lead to a forecast that the 2007 vintage will produce Crémant de Bourgogne wines of a very high quality. Data source : BIVB

Charming Burgundy Wines. Charming. That is the word that springs to everyone's lips when talking of the 2006 vintage in Burgundy. After a year of more than ‘erratic' weather, the work of the professionals has paid off. 2006 was a demanding vintage requiring unwavering attention, both on the vine and in the fermenting rooms, and if the whites are excellent the reds are astounding. White wines: . The Chablis and the Yonne vineyards: The 2006 wines display quite exceptional maturity and balance. Most Yonne winegrowers consider this vintage to be a benchmark. Some even hold that it is the best of the last ten years even. The quality of the fruit, the mineral composition, the balance and body - everything is there to ensure that these wines will be at their best within a few years. 2006 will be a vintage to remember, and is absolutely perfect for laying down. Red wines: . The Yonne vineyards: After a dreary August, September saw return arrival of more clement weather, allowing the Pinot Noir to ripen in good conditions. The 2006 vintage wines are particularly fruity, with an attractive ruby colour. Very frank and expressive, they release intense flavours of red fruits (including strawberry, raspberry and cherry) and spices, with traces of light tobacco and liquorice. They are well structured on the palate with good acidity providing a pleasant freshness. The good quality tannins are still firm on the finish but will soften quite rapidly. This is a surprising vintage where the elegance of the Pinot Noir will be expressed in the best possible way. Data source : BIVB

An outstanding year. Famous right from the time of harvest because of the perfect conditions surrounding its growth, 2005 is a superlative vintage. It has received the highest praise: exceptional maturity, excellent health status, exemplary bunches, etc. White wines: . Chablis: The 2005 wines impress as pleasantly seductive. The nose, marked by tangy fruit notes paired with very pure minerality, is a real treat. The mouth has perfect balance and structure as well as an exemplary harmony, while any heaviness is dispelled by a fine acidity. A gratifying, well-rounded vintage which is obviously excellent for laying down. Red wines: . The Yonne vineyards: From regional appellations to grands crus, all are superb. The quality of this vintage is such as to suggest that no improvement is possible. Nothing is missing: splendid deep ruby colour, nose of small well-ripened fruits, spices and Virginia tobacco, mouth astonishing in its texture and substance, impressive length... In a word: an outstandingly high-class vintage which will leave its mark in history. Data source : BIVB