Simonnet Febvre
Bourgogne Côtes d'Auxerre Blanc
Vine
100 % Chardonnay.
Soil composition
Clay and limestone from the Jurassic.
Average age of vineyards
25 years.
Average yield
60 hl/ha.
Wine making
Fermented in stainless steel tanks between 15° and 18°C.
Maturing
6-8 months in stainless steel.
Bottle ageing
2-5 years.
Serving temperature
Between 7° and 10°C.
Situation
The vineyard is planted on the stony hillside facing south-east.
Tasting note
A fresh, vivacious style, with intense floral aromas and very flinty taste.
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