Simonnet Febvre
Bourgogne Côtes d'Auxerre Rouge
Vine
100 % Pinot Noir.
Soil composition
Clay and limestone from the Jurassic.
Average age of vineyards
25 years.
Average yield
55 hl/ha.
Wine making
Fermented in stainless steel tanks between 23° and 28°c for about 6-8 days.
Maturing
12 months in stainless steel.
Bottle ageing
2-5 years.
Serving temperature
Between 16-18°C.
Situation
The vineyard is planted on the stony hillside facing south-east.
Tasting note
Medium body wine with very intense fresh red fruits aromas.
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