Simonnet Febvre

Bourgogne Vézelay

Vine

Chardonnay

Soil composition

Clay and limestone

Average age of vineyards

25 years

Average yield

55 hl / ha

Wine making

Stainless-steel vats, temperature-controlled fermentation

Maturing

Stainless-steel tanks for 6-8 months

Bottle ageing

1-3 years

Serving temperature

11-13°C

Situation

Situated in the Yonne area, in the village of Vézelay, Asquins, Saint-Père and Tharoiseau. They spread over 64 ha.

Tasting note

Fresh and amiable wine characterized by its minerality and its fruit-forward richness. Light golden colour. It matches perfectly with seafood, fish, poultry and goat cheese.

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