Simonnet Febvre
Chablis Grand Cru "Blanchot"
Vine
100 % Chardonnay.
Soil composition
Kimmeridgian.
Average age of vineyards
40 years.
Average yield
54 hl/ha.
Wine making
Barrel fermented in 1- 2 old barrels.
Maturing
15-18 months in barrel on fine lees.
Bottle ageing
5-10 years.
Serving temperature
Between 12° & 14°C.
Mets & Wines
The most generous of the Grands Crus. Powerful and full-bodied, a combination of ripeness, freshness and generosity in a perfect blend of balanced fruit, mineral and oak.
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