Simonnet Febvre
Chablis Grand Cru "Les Clos"
Vine
100 % Chardonnay.
Soil composition
Kimmeridgian, Clay and Limestone.
Average age of vineyards
35-40 years.
Average yield
54 hl/ha.
Wine making
Barrel fermented.
Maturing
15-18 months in barrel on fine lees.
Bottle ageing
5- 12 years.
Serving temperature
Between 12° & 14°C.
Mets & Wines
The king of the Grands Crus appellation: a rich, luscious wine with great complexity of flavours. The wine, above all other, for keeping.
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