Simonnet Febvre
Chablis Grand Cru "Valmur"
Vine
100 % Chardonnay.
Soil composition
Clay, limestone, Kimmeridgian.
Average age of vineyards
30 years.
Average yield
54 hl/ha.
Wine making
Barrel fermented in 1- 2 old barrels.
Maturing
15-18 months in barrel on fine lees.
Bottle ageing
5- 10 years.
Serving temperature
Between 12° & 14° C.
Situation
Burgundy.
Mets & Wines
Intense bouquet with fruitiness and well balanced mineral characters. Very strong and powerful showing a lot of roundness. Good for ageing.
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