Simonnet Febvre
Chablis Premier Cru
Vine
100 % Chardonnay.
Soil composition
Kimmeridgian.
Average yield
58 hl/ha.
Wine making
Stainless steel tanks between 18° and 21°C.
Maturing
12 months in stainless steel, on lees.
Bottle ageing
3-5 years.
Serving temperature
Between 10° & 12°C.
Mets & Wines
A very fine wine. Showing mineral and dry fruit aromas.
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