Simonnet Febvre
Chablis Premier Cru "Fourchaume"
Vine
100 % Chardonnay.
Soil composition
Kimmeridgian.
Average age of vineyards
40 years.
Average yield
58 hl/ha.
Wine making
stainless steel tanks between 18° and 21°C.
Maturing
10-12 months in stainless steel, on lees.
Bottle ageing
4-8 years.
Serving temperature
Between 10° & 12° C.
Situation
Burgundy.
Mets & Wines
Very pleasing taste, yielding softness, strength, fruit, richness and minerals in a harmonious, pleasant and sensitive balance. The fresh, delicate, mentholy fruit on the finish remains for a long while.
Print document
This site makes use of Flash 8.
To experience it the way we intended, you need Macromedia Flash Player 8, a plug-in for your Web Browser that can play the content we've created.
To download and install it, click here.