Simonnet Febvre
Chablis Premier Cru "Fourneaux"
Vine
100 % Chardonnay.
Soil composition
Kimmeridgian.
Average age of vineyards
25 - 30 years.
Average yield
58 hl/ha.
Wine making
Stainless steel tanks between 17° and 21°C.
Maturing
10-12 months in stainless steel, on lees.
Bottle ageing
4-8 years.
Serving temperature
Between 10° & 12° C.
Mets & Wines
Wine with a great texture and roundness with a long lasting mineral taste.
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