Simonnet Febvre
Chablis Premier Cru "Vaillons"
Vine
100 % Chardonnay.
Soil composition
Kimmeridgian, Marl, Limestone.
Average age of vineyards
35 years.
Average yield
58 hl/ha.
Wine making
Stainless steel tanks between 17° and 21°C.
Maturing
10-12 months in stainless steel, on lees.
Bottle ageing
4-5 years.
Serving temperature
Between 10° & 12° C.
Mets & Wines
The epitome of Premier Cru Chablis: vivid and intense, with excellent mineral flavours and a long finish. A wine for keeping.
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