Simonnet Febvre
Crémant de Bourgogne Blanc "Prestige" 2007
Vine
100% Pinot Noir
Soil composition
Clay and limestone
Average age of vineyards
20 years
Average yield
65 hl/ha
Wine making
Traditional in stainless steel tanks.
Prise de Mousse: 2nd fermentation (after addition of the "liqueur de tirage") will last at least 36 months.
"Remuage" and disgorging: to eliminate 2nd fermentation sediments.
"Dosage": a sugar liquor is added, leaving 5g/l of residual sugar (Brut).
Serving temperature
Between 6 & 8°C
Tasting note
This powerful and full flavoured vintage Crémant, shows strong and complex aromas with a very fine and rich structure
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