Simonnet Febvre


Crémant de Bourgogne Brut Rosé

Vine

Pinot Noir with a hint of Gamay.

Soil composition

Clay and limestone from high altitude vineyards.

Average age of vineyards

20 years.

Average yield

65 hl/ha.

Wine making

Traditional. Blending: Pinot Noir only, single vintage. Prise de Mousse: 2nd fermentation (after addition of the "liqueur de tirage") will last at least 9 months. "Remuage" and disgorging: to eliminate 2nd fermentation sediments. "Dosage": a sugar liquor is added, leaving 8g/l of residual sugar (Brut).

Serving temperature

Between 6° & 8° C.

Situation

Burgundy.

Mets & Wines

Fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and showing fine bubbles and pale rosé colour. Ideally for an aperitif but it will also match perfectly desserts made with red fruits and chocolate.

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Crémant de Bourgogne Brut Rosé



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