Simonnet Febvre
Irancy
Vine
95% Pinot Noir, 5% Cesar.
Soil composition
Clay and limestone from the Kimmeridgian.
Average age of vineyards
35 years.
Average yield
45 hl/ha.
Wine making
Stainless steel tanks between 20° and 28°C.
Maturing
16-18 months in stainless steel (85%) or barrels (15%).
Bottle ageing
5-10 years.
Serving temperature
Between 16-18°C.
Situation
The vineyard, facing south to south-west, is protected from the northern winds.
Tasting note
Medium to full body wine with intense red and black berries aromas. On the palate, rounded tannins and a distinctive flavour of dried cherries, reminiscent of the wonderful fruit trees around the village of Irancy.
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