Chablis Grand Cru
Appellation Grand Cru
100 % Chardonnay.
Kimmeridgian clay & limestone.
Average age of the vines
50% Stainless Steel tanks - 50% Barrel fermented in 1-2 wine-old oak barrels.
15-18 months in barrel on fine lees.
Between 12° & 14°C.
Chablis Blanchot has a South-Easterly exposure on a well ventilated and fresh mountainside which gets nothing but sun in the morning. The brown limestone soils drain well.
Tasting and food pairings
This wine is floral, delicate and light with a subtle bouquet of ageing roses, undergrowth and meadow mushrooms. The wines from Chablis Blanchot have a lovely combination of aromas. Fresh, powerful and supple, they have a wonderful mineral persistency. Feminine and rich, they develop a bit faster than other Grands Crus. To be drunk in 4-5 years.