100 % Sauvignon.
Clay and limestone.
Average age of the vines
Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed.
6-8 months in stainless steel.
Between 7° and 10°C.
The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character.
Tasting and food pairings
The Saint-Bris 2014 has a pale golden robe with green tints. His nose is intense with notes of exotic fruits and fresh grass. The mouth is more mineral and rich with a pleasant freshness.
Best drunk young, as an aperitif or with goat cheese.