Tasting and food pairings

This wine is of a pretty golden colour highlighted by green reflections. It is a fresh and light wine. It has fresh and straight aromas often with smoked nuances which remind us of grapes, green apples, and lemons. It is ready to drink now and it should be served cold. It is a great wine to drink as an aperitif and also with crème de cassis to make a Kir.
To serve with snails, oysters, seafood, and grilled fish.