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Bourgogne Côtes d'Auxerre Rouge
2014

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Simonnet Febvre Bourgogne Côtes d'Auxerre Rouge 2014 Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    100 % Pinot Noir.

  • Soil

    Clay and limestone from the Jurassic.

  • Average age of the vines

    25 years.

  • Yield

    55 hl/ha.

  • Vinification

    Fermented in stainless steel tanks between 23° and 28°c for about 8-10 days.

  • Ageing

    12 months in stainless steel tanks

  • Ageing

    2-5 years.

  • Serving Temperature

    Between 16-18°C.

  • Situation

    The vineyard is planted on the stony hillside facing south-east.

  • Tasting and food pairings

    The nose of the Bourgogne Côtes d'Auxerre 2014 is dominated by pleasant aromas of morello cherries and raspberries. In the mouth, the wine is fresh and round with discreet tannins.
    To serve with: roasted poultry, grilled or braised red meats and cheeses.

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