Clay and limestone
Average age of the vines
55 hl / ha
Stainless-steel vats, temperature-controlled fermentation
Stainless-steel tanks for 6-8 months
Situated in the Yonne area, in the village of Vézelay, Asquins, Saint-Père and Tharoiseau. They spread over 64 ha.
Tasting and food pairings
Fresh and amiable, the Bourgogne Vézelay 2014 is characterized by its minerality and its fruit-forward richness. It matches perfectly with seafood, fish, poultry and goat cheese.