Irancy "Les Mazelots"
2020
- 2020
Appellation
Appellation Village
Grape variety
Pinot Noir (95%) & César (5%)
Soil
Kimmeridgian clay-limestone.
Average age of the vines
35 years
Yield
45 hl/ha
Vinification
Stainless steel vat, between 20° and 28°C.
Ageing
16-18 months in 100% oak barrels.
Ageing
5 - 10 years
Serving Temperature
Between 15° and 18°C.
Situation
Located in the commune of Irancy, the "Les Mazelots" climat enjoys a south-western exposure. This exposure ensures optimum ripening of the grapes. The vines are planted on mid-slope, sheltered from northerly winds.
Tasting and food pairings
Our Irancy "Les Mazelots" has a beautiful ruby-red color. Its aromas are spicy, while retaining the black fruit character typical of Irancy. On the palate, you'll find great power accompanied by silky tannins.
A perfect match for white meats in sauce, red meats and cheese.Press reviews
Irancy Les Mazelots 2023 - Burgundy ReportIrancy "Les Mazelots" 2023 - The World of Fine WineIrancy "Les Mazelots" 2022 - Burgundy Report, Bill Nanson - "A super perfume"
- Irancy Les Mazelots 2023 - Burgundy Report
Vibrant, transparent red fruit - also some perfume - no overt barrel. Large scale flavours framed with a small tannin. Such depth of finishing flavour and lovely freshness to all these reds. (Bill Nanson, UK, March 2025)
- Irancy "Les Mazelots" 2023 - The World of Fine Wine
Bright and juicy, with attractive, crunchy tannin and a slight piquancy. I like the rosehip aromatics. A simple, lively, crisp wine from a warm vintage. 2025-27. (Sarah Marsh MW, February 2025)
- Irancy "Les Mazelots" 2022 - Burgundy Report, Bill Nanson - "A super perfume"
That's a super perfume - there's depth here. Mouth-filling, the bitters and tannins are more visible in this wine. Larger scale but leaches delicious finishing flavour over the palate. Wait quite a bit longer for this one - maybe 3-5 years. Drink the Paradis whilst waiting! (UK, March 2024)
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