Chablis Grand Cru

Simonnet Febvre Chablis Grand Cru
"Valmur" Bouteille
  • Appellation

    Appellation Grand Cru

  • Grape variety

    100 % Chardonnay.

  • Soil

    Kimmeridgian clay & limestone.

  • Average age of the vines

    30 years.

  • Yield

    54 hl/ha.

  • Vinification

    Barrel fermented in 1-2 year-old barrels.

  • Ageing

    16-18 months in barrel on fine lees.

  • Ageing

    5-10 years.

  • Serving Temperature

    Between 12° & 14° C.

  • Situation

    Valmur benefits from two exposures: one facing South which offers maximum sun, the other facing North West, registered under the name of "L'Envers de Valmur".

  • Tasting and food pairings

    The Valmur wines are tender and very aromatic, with a lovely texture and a great intensity. Its structure is rustic, robust, powerful and masculine. Very good to drink young, but even better when left whereby it can express an even bigger complexity.
    To serve with: scallops with butter, capon and fatted chicken.

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