Chablis Grand Cru
Appellation Grand Cru
100 % Chardonnay.
Kimmeridgian clay & limestone.
Average age of the vines
Barrel fermented in 1-2 year-old barrels.
16-18 months in barrel on fine lees.
Between 12° & 14° C.
Valmur benefits from two exposures: one facing South which offers maximum sun, the other facing North West, registered under the name of "L'Envers de Valmur".
Tasting and food pairings
The Valmur wines are tender and very aromatic, with a lovely texture and a great intensity. Its structure is rustic, robust, powerful and masculine. Very good to drink young, but even better when left whereby it can express an even bigger complexity.
To serve with: scallops with butter, capon and fatted chicken.