Bourgogne Côtes d'Auxerre Rouge
100 % Pinot Noir.
Clay and limestone from the Jurassic.
Average age of the vines
Fermented in stainless steel tanks between 23° and 28°c for about 8-10 days.
12 months in stainless steel tanks
The vineyard is planted on the stony hillside facing south-east.
Tasting and food pairings
The nose of the Bourgogne Côtes d'Auxerre 2014 is dominated by pleasant aromas of morello cherries and raspberries. In the mouth, the wine is fresh and round with discreet tannins.
To serve with: roasted poultry, grilled or braised red meats and cheeses.