Bourgogne Côtes d'Auxerre Rouge
100 % Pinot Noir.
Clay and limestone from the Jurassic.
Average age of the vines
Fermented in stainless steel tanks between 23° and 28°c for about 8-10 days.
12 months in stainless steel tanks
The vineyard is planted on the stony hillside facing south-east.
Tasting and food pairings
The Bourgogne Côtes de Auxerre 2015 is dominated by aromas of freshly picked red fruits (cherries and raspberries). In the mouth, it stays fresh and round with discreet tannins. A mineral tip will bring the structure to this wine.
To serve with: roasted poultry, grilled or braised red meats and cheeses.