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Bourgogne Côtes d'Auxerre Rouge
2015

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Simonnet Febvre Bourgogne Côtes d'Auxerre Rouge 2015 Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    100 % Pinot Noir.

  • Soil

    Clay and limestone from the Jurassic.

  • Average age of the vines

    25 years.

  • Yield

    55 hl/ha.

  • Vinification

    Fermented in stainless steel tanks between 23° and 28°c for about 8-10 days.

  • Ageing

    12 months in stainless steel tanks

  • Ageing

    2-5 years.

  • Serving Temperature

    Between 16-18°C.

  • Situation

    The vineyard is planted on the stony hillside facing south-east.

  • Tasting and food pairings

    The Bourgogne Côtes de Auxerre 2015 is dominated by aromas of freshly picked red fruits (cherries and raspberries). In the mouth, it stays fresh and round with discreet tannins. A mineral tip will bring the structure to this wine.
    To serve with: roasted poultry, grilled or braised red meats and cheeses.

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