Crémant de Bourgogne Brut Blanc>
60 % Chardonnay, 40% Pinot Noir.
Clay and limestone from Jurassique
Average age of the vines
Blending of the different varieties.
Prise de Mousse: 2nd fermentation (after addition of the "liqueur de tirage")
"Remuage" and disgorging: to eliminate 2nd fermentation sediments.
"Dosage": a sugar liquor is added, leaving 7g/l of residual sugar (Brut).
Between 6° & 8°C.
Simonnet-Febvre has been producing its wines with traditional methods since 1840. It is the only Maison in Chablis to produce Crémants of Burgundy.
Tasting and food pairings
A harmoniously balanced wine with fine bubbles, a persistant foam and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus.
Drink this crémant as a chilled aperitif, as it comes or with a liqueur such as crème de cassis, and why not even drink it throughout a whole meal.