Crémant de Bourgogne Brut Blanc

Simonnet Febvre Crémant de Bourgogne Brut Blanc Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    60 % Chardonnay, 40% Pinot Noir.

  • Soil

    Clay and limestone from Jurassique

  • Average age of the vines

    20 years.

  • Yield

    65 hl/ha.

  • Vinification

    Blending of the different varieties.
    Prise de Mousse: 2nd fermentation (after addition of the "liqueur de tirage")
    "Remuage" and disgorging: to eliminate 2nd fermentation sediments.
    "Dosage": a sugar liquor is added, leaving 7g/l of residual sugar (Brut).

  • Ageing

    24 months

  • Ageing

    2-3 years

  • Serving Temperature

    Between 6° & 8°C.

  • Situation

    Simonnet-Febvre has been producing its wines with traditional methods since 1840. It is the only Maison in Chablis to produce Crémants of Burgundy.

  • Tasting and food pairings

    A harmoniously balanced wine with fine bubbles, a persistant foam and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus.
    Drink this crémant as a chilled aperitif, as it comes or with a liqueur such as crème de cassis, and why not even drink it throughout a whole meal.

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