Crémant de Bourgogne Brut Blanc>
60% Chardonnay, 40% Pinot Noir.
Jurassic clay and limestone.
Average age of the vines
Stainless steel tanks.
Traditional method (2nd fermentation in the bottle), dosage: 7g/l.
2 to 3 years.
Between 6° - 8°C.
Simonnet-Febvre has been producing its sparkling wines with traditional methods since 1840. It is the only Maison in Chablis to produce crémants of Burgundy.
Tasting and food pairings
A harmoniously balanced crémant with fine bubbles, a persistant foam and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus.
Drink this crémant as a chilled aperitif, as it comes, or with a liqueur such as crème de cassis. Why not even drink it throughout a whole meal.
Crémant de Bourgogne Blanc Brut NV - People's Choice Wine Awards - WinnerCrémant de Bourgogne - The Guardian - UK - December 2022 - "A stylish, invigorating aperitif"Crémant de Bourgogne Brut - 87 pts - IWSC 2021 winners
- Crémant de Bourgogne Blanc Brut NV - People's Choice Wine Awards - Winner
Category: Easy Weekday Fizz
- Crémant de Bourgogne - The Guardian - UK - December 2022 - "A stylish, invigorating aperitif"
This super-brisk, green-apple crisp example from a leading name in Chablis is a stylish, invigorating aperitif.
- Crémant de Bourgogne Brut - 87 pts - IWSC 2021 winners