Crémant de Bourgogne Brut Blanc

Simonnet Febvre Crémant de Bourgogne Brut Blanc Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    60 % Chardonnay, 40% Pinot Noir.

  • Soil

    Clay and limestone from Jurassique

  • Average age of the vines

    20 years.

  • Yield

    65 hl/ha.

  • Vinification

    Blending of the different varieties.
    Prise de Mousse: 2nd fermentation (after addition of the "liqueur de tirage")
    "Remuage" and disgorging: to eliminate 2nd fermentation sediments.
    "Dosage": a sugar liquor is added, leaving 7g/l of residual sugar (Brut).

  • Ageing

    24 months

  • Ageing

    2-3 years

  • Serving Temperature

    Between 6° & 8°C.

  • Situation

    Simonnet-Febvre has been producing its wines with traditional methods since 1840. It is the only Maison in Chablis to produce Crémants of Burgundy.

  • Tasting and food pairings

    A harmoniously balanced wine with fine bubbles, a persistant foam and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus.
    Drink this crémant as a chilled aperitif, as it comes or with a liqueur such as crème de cassis, and why not even drink it throughout a whole meal.

Press reviews
Recommend this Wine

Your pdf has been send with success.


Subject : Crémant de Bourgogne Brut Blanc
has been added to your basket :
Total :

Je certifie sur l'honneur avoir plus de 18 ans.

Attention, nous vous informons que seules les livraisons en France sont possibles.

Dear Visitor, please note that to order here, it is mandatory to have a delivery address in France.

This site uses cookies. By continuing to use this site you agree to the use of cookies.
More about our services