Crémant de Bourgogne Brut Blanc
Appellation
Appellation Régionale
Grape variety
60% Chardonnay, 40% Pinot Noir.
Soil
Jurassic clay and limestone.
Average age of the vines
20 years
Yield
65 hl/ha
Vinification
Stainless steel tanks.
Traditional method (2nd fermentation in the bottle), dosage: 7g/l.Ageing
24 months.
Ageing
2 to 3 years.
Serving Temperature
Between 6° - 8°C.
Situation
Simonnet-Febvre has been producing its sparkling wines with traditional methods since 1840. It is the only Maison in Chablis to produce crémants of Burgundy.
Tasting and food pairings
A harmoniously balanced crémant with fine bubbles, a persistant foam and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus.
Drink this crémant as a chilled aperitif, as it comes, or with a liqueur such as crème de cassis. Why not even drink it throughout a whole meal.Press reviews
Crémant de Bourgogne Blanc Brut NV - People's Choice Wine Awards - WinnerCrémant de Bourgogne - The Guardian - UK - December 2022 - "A stylish, invigorating aperitif"Crémant de Bourgogne Brut - 87 pts - IWSC 2021 winners
- Crémant de Bourgogne Blanc Brut NV - People's Choice Wine Awards - Winner
Category: Easy Weekday Fizz
- Crémant de Bourgogne - The Guardian - UK - December 2022 - "A stylish, invigorating aperitif"
This super-brisk, green-apple crisp example from a leading name in Chablis is a stylish, invigorating aperitif.
- Crémant de Bourgogne Brut - 87 pts - IWSC 2021 winners
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