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Crémant de Bourgogne
Brut P100
Appellation
Appellation Régionale
Grape variety
100% Pinot Noir.
Vinification
Traditional (2nd fermentation in the bottle), dosage: 6g/l.
Ageing
24 months "sur lattes".
Serving Temperature
Between 6° - 8°C.
Situation
Yonne area, in the north of Burgundy.
Tasting and food pairings
This crémant has a lovely golden colour with fine bubbles. On the nose, there are nice aromas of grapefruit and citrus fruits. The mouth reveals the characteristic richness of Pinot Noir with a brilliant structure which predicts that this crémant will evolve wonderfully over time.
Press reviews
Crémant de Bourgogne Brut P100 2016 - Harpers Wine Stars - November 2018 - 3 stars
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Press reviews
- Crémant de Bourgogne Brut P100 2016 - Harpers Wine Stars - November 2018 - 3 stars
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