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Crémant de Bourgogne
Brut P100

Simonnet Febvre Crémant de Bourgogne
Brut P100 Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    Blanc de Noir (100% Pinot Noir)

  • Vinification

    Traditional: second fermentation in the bottle
    Dosage: 6g/l

  • Ageing

    24 months "sur lattes"

  • Serving Temperature

    6-8°C

  • Situation

    Yonne area, in the North of Burgundy

  • Tasting and food pairings

    This crémant has a lovely golden colour with fine bubbles. On the nose, there are nice aromas of grapefruit and citrus fruits. The mouth reveals the characteristic richness of Pinot Noir with a brilliant structure which predicts that this crémant will evolve wonderfully over time.

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Subject : Crémant de Bourgogne Brut P100
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