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Crémant de Bourgogne
Brut P100

Simonnet Febvre Crémant de Bourgogne
Brut P100 Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    100% Pinot Noir.

  • Vinification

    Traditional (2nd fermentation in the bottle), dosage: 6g/l.

  • Ageing

    24 months "sur lattes".

  • Serving Temperature

    Between 6° - 8°C.

  • Situation

    Yonne area, in the north of Bourgogne.

  • Tasting and food pairings

    This crémant has a light golden colour with a shade of rose. Aromas of ripe apple, red fruits and orange peel on the nose. It has deep flavours of candied fruits, meringue and toasted almonds that lead to a long and rich finish. Delicate, fine bubbles on the palate.

  • Press reviews

    P.100 Blanc de Noirs Brut - Sommeliers International - "Full of elegance"Crémant de Bourgogne P100 NV- DECANTER SPRING 2022 - 91ptsCrémant de Bourgogne Brut P100 2016 - Harpers Wine Stars - November 2018 - 3 stars

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Press reviews
    • P.100 Blanc de Noirs Brut - Sommeliers International - "Full of elegance"

      Color: pale golden yellow with green reflections, fine and persistent bead of bubbles. 

      Nose: fine and subtle, with notes of red fruits (raspberry) and peach. 

      Palate: lively, mineral, supported by light acidity. Gourmet finish. 

      Pairing: scallop carpaccio. 

      Comment: a fine wine, full of elegance.
      (September 2024)




    • DECANTER - SPRING 2022

      91 points

    • Crémant de Bourgogne Brut P100 2016 - Harpers Wine Stars - November 2018 - 3 stars
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