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Blanc de Blancs
Méthode Traditionnelle

Simonnet Febvre Blanc de Blancs
Méthode Traditionnelle Bouteille
  • Appellation

    Vin Mousseux de Qualité

  • Grape variety

    100% Chardonnay

  • Soil

    Clay and limestone

  • Vinification

    Traditional (2nd fermentation in the bottle),
    dosage: 6 g/l

  • Ageing

    at least 9 months

  • Ageing

    2-3 years

  • Serving Temperature

    6-8 °C

  • Tasting and food pairings

    The wine is pale yellow with fine bubbles. The nose is delicate and intense with white flowers and ripe fruits aromas.

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Subject : Blanc de Blancs Méthode Traditionnelle
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