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Blanc de Blancs
Méthode Traditionnelle
Appellation
Vin Mousseux de Qualité
Grape variety
100% Chardonnay
Soil
Clay and limestone
Vinification
Traditional (2nd fermentation in the bottle),
dosage: 6 g/lAgeing
at least 9 months
Ageing
2-3 years
Serving Temperature
6-8 °C
Tasting and food pairings
The wine is pale yellow with fine bubbles. The nose is delicate and intense with white flowers and ripe fruits aromas.
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