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Blanc de Blancs
Méthode Traditionnelle

Simonnet Febvre Blanc de Blancs Méthode Traditionnelle Bouteille

  • Appellation

    Vin Mousseux de Qualité

  • Grape variety

    100% Chardonnay.

  • Soil

    Clay and limestone.

  • Vinification

    Traditional (2nd fermentation in the bottle), dosage: 6 g/l.

  • Ageing

    At least 9 months.

  • Ageing

    2 to 3 years.

  • Serving Temperature

    Between 6 to 8°C.

  • Tasting and food pairings

    The wine is pale yellow with fine bubbles. The nose is delicate and intense with white flowers and ripe fruits aromas.

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