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100 Series Pinot Noir>
Appellation
Vin de France
Grape variety
100% Pinot Noir.
Vinification
Traditional Burgundian techniques, in stainless steel tanks between 23° and 28°C, for 9 days.
Ageing
12 months in stainless steel.
Serving Temperature
14-16°C.
Situation
Bourgogne and South of France.
Tasting and food pairings
This attractive wine displays typical Pinot flavours: strawberry and cherry. Smooth tannins and good length make this wine the perfect match for charcuterie, white meats and chocolate cake.
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