Saint-Bris Sauvignon VIS
2023
- 2023
- 2021
- 2013
- 2011
Appellation
Appellation Village
Grape variety
100 % Sauvignon.
Soil
Clay and limestone.
Average age of the vines
25 years.
Yield
58 hl/ha.
Vinification
Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed.
Ageing
6-8 months in stainless steel.
Ageing
1-3 years.
Serving Temperature
Between 7° and 10°C.
Situation
The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character.
Tasting and food pairings
The Saint-Bris has a pale golden colour with green highlights. His nose is characterized by aromas of exotic fruits and citrus, freshly cut grass and boxwood. In the mouth it is round and pleasant offering much freshness.
Best drunk young, as an aperitif or with fruit-based deserts.Press reviews
Saint-Bris 2023 - Burgundy Report
- Saint-Bris 2023 - Burgundy Report
In the mouth this is melting and interesting. Well structured and delicious finishing. (Bill Nanson, UK, March 2025)
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