Simonnet Febvre
Bourgogne Epineuil Rouge
Vine
100 % Pinot Noir.
Soil composition
Clay and Limestone from the Jurassic.
Average age of vineyards
25 years.
Average yield
60 hl/ha.
Wine making
Fermented in tank between 24° and 28°c for about 8-10 days.
Maturing
12 months in tank.
Bottle ageing
2-5 years.
Serving temperature
Between 16-18°C.
Tasting note
Medium body wine with very intense fresh red fruits aromas.
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