Simonnet Febvre
Crémant de Bourgogne Brut Blanc
Vine
60 % Chardonnay, 40% Pinot Noir.
Soil composition
Clay and limestone.
Average age of vineyards
20 years.
Average yield
65 hl/ha.
Wine making
Traditional.
Blending of the different varieties.
Prise de Mousse: 2nd fermentation (after addition of the "liqueur de tirage") will last at least 9 months.
"Remuage" and disgorging: to eliminate 2nd fermentation sediments.
"Dosage": a sugar liquor is added, leaving 8g/l of residual sugar (Brut).
Serving temperature
Between 6° & 8°C.
Mets & Wines
Aged for 3 years, this delicate and full flavoured non vintage sparking show the fine aromas of Chardonnay and the power of Pinot Noir.
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