Clay on Kimmeridgian limestone
Average age of the vines
35 years old
Fermentation in stainless steel tanks at 18 ° C
Mostly in oak barrels
From the estate's original vines, it is located at the bottom of the Chapelots
Tasting and food pairings
The Chablis D1840 is a balanced wine which reveals a fine and floral nose oriented on the acacia flower. We find the freshness and minerality specific to the appellation. We note in the mouth, a nice roundness with aromas of fresh fruit (peach) mixed with vanilla notes. Final, long and persistent.
Ideal with fish in sauces and white meats.