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Chablis D1840
1840
- 2018
Appellation
Chablis
Grape variety
100% Chardonnay
Soil
Clay on Kimmeridgian limestone
Average age of the vines
35 years old
Yield
55 hl/ha
Vinification
Fermentation in stainless steel tanks at 18 ° C
Ageing
Mostly in oak barrels
Ageing
3-5 years
Serving Temperature
12°C
Situation
From the estate's original vines, it is located at the bottom of the Chapelots
Tasting and food pairings
The Chablis D1840 2018 is a balanced wine which reveals a fine and floral nose oriented on the acacia flower. We find the freshness and minerality specific to the appellation. We note in the mouth, a nice roundness with aromas of fresh fruit (peach) mixed with vanilla notes. Final, long and persistent.
Ideal with fish in sauces and white meats.
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