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Chablis Premier Cru Bio
"Montmains"
2018

  • 2018
Simonnet Febvre Chablis Premier Cru Bio
"Montmains" 2018 Bouteille
  • Appellation

    Chablis Premier Cru

  • Grape variety

    Chardonnay

  • Soil

    Kimmeridgien

  • Average age of the vines

    35 years

  • Yield

    40 hl/ha

  • Vinification

    Stainless steel tank, fermentation between 17 and 21 ° C

  • Ageing

    12 months on lees

  • Ageing

    3 to 6 years

  • Serving Temperature

    12°C

  • Situation

    The vines of Chablis Montmains have a Southerly/ South-Easterly exposure on the left bank of the Serein. Together they form groups of various terrains, on a rather low area which is very sensitive to spring frost.

  • Tasting and food pairings

    The particular terroir of the Montmains gives this wine remarkable power and aromatic complexity. Fruity, mineral and chalky notes. We have a nice tension in the mouth and an exceptional length.
    Eat with fish in sauce and white meats.

    Certification in organic wine
    certified by Ecocert FR-BIO-01
    Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.

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