Chablis Premier Cru Bio
Chablis Premier Cru
Average age of the vines
Stainless steel tank, fermentation between 17 and 21°C.
12 months on lees
3 to 6 years
The vines of Chablis Montmains have a Southerly / South-Easterly exposure on the left bank of the Serein. Together they form groups of various terrains, on a rather low area which is very sensitive to spring frost.
Tasting and food pairings
The particular terroir of Montmains gives this wine remarkable power and aromatic complexity. Fruity, mineral and chalky notes. We have a nice tension in the mouth and an exceptional length. Eat with fish in sauce and white meats.
Certification in organic wine by Ecocert FR-BIO-01.
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.