Chablis Premier Cru Bio

  • 2019
  • 2018
Simonnet Febvre Chablis Premier Cru Bio
"Fourchaume" 2019 Bouteille
  • Appellation

    Chablis Premier Cru

  • Grape variety


  • Soil

    Kimmeridgian clay-limestone

  • Average age of the vines

    30 years

  • Yield

    40 hl/ha

  • Vinification

    Stainless steel tank, fermentation at 18 ° C

  • Ageing

    12 months on lees

  • Ageing

    2 to 5 years

  • Serving Temperature


  • Situation

    Situated on the right bank of the Serein running on from the Grand Crus. Exposed to the West/ South-West, this area produces ample and harmonious wines with a slight mineral note.

  • Tasting and food pairings

    You will find the charming character of the Fourchaume terroir.
    Notes of ripe fruit, hazelnut and on the palate, roundness ending in a very long finish carried by a delicate and salty acidity.
    As an aperitif or with fish in sauce, happily accompanies white meats in sauce or veal rice.

    Certification in organic wine
    certified by Ecocert FR-BIO-01
    Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.

Press reviews
Recommend this Wine

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