Chablis Premier Cru Bio
Chablis Premier Cru
Average age of the vines
Stainless steel tank, fermentation at 18 ° C
12 months on lees
2 to 5 years
Situated on the right bank of the Serein running on from the Grand Crus. Exposed to the West/ South-West, this area produces ample and harmonious wines with a slight mineral note.
Tasting and food pairings
You will find the charming character of the Fourchaume terroir.
Notes of ripe fruit, hazelnut and on the palate, roundness ending in a very long finish carried by a delicate and salty acidity.
As an aperitif or with fish in sauce, happily accompanies white meats in sauce or veal rice.
Certification in organic wine
certified by Ecocert FR-BIO-01
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.