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Chablis Bio
2018

  • 2018
Simonnet Febvre Chablis Bio 2018 Bouteille
  • Appellation

    Chablis

  • Grape variety

    Chardonnay

  • Soil

    Kimmeridgian clay-limestones

  • Average age of the vines

    35 years

  • Yield

    45hl/ha

  • Vinification

    Stainless steel tank, fermentation between 16 and 19 ° C

  • Ageing

    6 to 10 months on lees

  • Ageing

    2 à 4 ans

  • Serving Temperature

    12°C

  • Situation

    It is the most extensive of the vineyard appellations (2900 ha planted). Chablis is produced in all the vineyard communes, on the hillside or on the plateaux, in a wide variety of situations and exhibitions.

  • Tasting and food pairings

    Chablis now offers a nice opening with fruity and mineral notes.
    On the palate, the attack is frank with a nice length and a saline finish.
    This wine can accompany fish in sauce, snails or asparagus.

    Certification in organic wine
    certified by Ecocert FR-BIO-01
    Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.

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