Average age of the vines
Stainless steel tank, fermentation between 16 and 19 ° C
6 to 10 months on lees
2 à 4 ans
It is the most extensive of the vineyard appellations (2900 ha planted). Chablis is produced in all the vineyard communes, on the hillside or on the plateaux, in a wide variety of situations and exhibitions.
Tasting and food pairings
Chablis now offers a nice opening with fruity and mineral notes.
On the palate, the attack is frank with a nice length and a saline finish.
This wine can accompany fish in sauce, snails or asparagus.
Certification in organic wine
certified by Ecocert FR-BIO-01
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.