Chablis Bio
2018
- 2018
Appellation
Chablis
Grape variety
Chardonnay
Soil
Kimmeridgian clay-limestones
Average age of the vines
35 years
Yield
45hl/ha
Vinification
Stainless steel tank, fermentation between 16 and 19 ° C
Ageing
6 to 10 months on lees
Ageing
2 à 4 ans
Serving Temperature
12°C
Situation
It is the most extensive of the vineyard appellations (2900 ha planted). Chablis is produced in all the vineyard communes, on the hillside or on the plateaux, in a wide variety of locations and exposures.
Tasting and food pairings
Chablis now offers a nice opening with fruity and mineral notes.
On the palate, the attack is frank with a nice length and a saline finish.
This wine can accompany fish in sauce, snails or asparagus.
Certification in organic wine
certified by Ecocert FR-BIO-01
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.Press reviews
Decanter World Wine Awards 2020 - 89 points - Bronze medal
- Decanter World Wine Awards 2020 - 89 points - Bronze medal
Chablis Bio 2018 - Broad and fruit-driven with abundant stone fruit and yellow apple notes and a lemon acidity.
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