Average age of the vines
Stainless steel tank, fermentation between 16 and 19°C.
6 to 10 months on lees.
2 to 4 years
It is the most extensive of the vineyard's appellations (2900 ha planted). Chablis is produced in all the communes of the vineyard, on the hillside or plateau with a great diversity of situations and exposures.
Tasting and food pairings
Our Chablis Bio 2021 has a pale yellow color. Its nose is intense and reveals notes of citrus fruits. On the palate, it is lively and acidulous with a good length. This wine can accompany fish in sauce, snails, or asparagus.
Certification in organic wine by Ecocert FR-BIO-01.
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.
- Chablis Bio 2019 - 88 pts - IWSC 2021 winners
- Decanter World Wine Awards 2020 - 89 points - Bronze medal
Chablis Bio 2018 - Broad and fruit-driven with abundant stone fruit and yellow apple notes and a lemon acidity.