Chablis Bio

  • 2021
  • 2020
  • 2019
  • 2018
Simonnet Febvre Chablis Bio 2021 Bouteille
  • Appellation


  • Grape variety


  • Soil

    Kimmeridgian clay-limestone

  • Average age of the vines

    35 years

  • Yield

    45 hl/ha

  • Vinification

    Stainless steel tank, fermentation between 16 and 19°C.

  • Ageing

    6 to 10 months on lees.

  • Ageing

    2 to 4 years

  • Serving Temperature


  • Situation

    It is the most extensive of the vineyard's appellations (2900 ha planted). Chablis is produced in all the communes of the vineyard, on the hillside and plateau with a great diversity of situations and exposures.

  • Tasting and food pairings

    Our Chablis Bio 2021 has a pale yellow color. Its nose is intense and reveals notes of citrus fruits. On the palate, it is lively and acidulous with a good length. This wine can accompany fish in sauce, snails, or asparagus.

    Certification in organic wine by Ecocert FR-BIO-01.
    Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.

Press reviews
Press reviews
    • Chablis Bio 2019 - 88 pts - IWSC 2021 winners
    • Decanter World Wine Awards 2020 - 89 points - Bronze medal

      Chablis Bio 2018 - Broad and fruit-driven with abundant stone fruit and yellow apple notes and a lemon acidity. 

Recommend this Wine

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