Petit Chablis Bio
2018
- 2018
Appellation
Petit Chablis
Grape variety
Chardonnay
Soil
Portlandian
Average age of the vines
30 years
Yield
45 hl /ha
Vinification
Stainless steel tank, fermentation between 16 and 19 ° C
Ageing
6 to 8 months on lees
Ageing
1 to 3 years
Serving Temperature
10°C
Situation
Petit Chablis is located on the peripheral area of the appellation Chablis, characterized by the terrain of Portlandiens which has a high percentage of limestone with a small layer of arable earth. Petit Chablis is located on higher ground, on stony terrain, on the rather light zones and on eroded plateaus.
Tasting and food pairings
In this wine you will find all the freshness, fruit (citrus) and minerality typical of this appellation.
Serve as an aperitif or with seafood.
Certification in organic wine
certified by Ecocert FR-BIO-01
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.
Your pdf has been send with success.
Recommend