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Petit Chablis Bio
2020
- 2020
- 2019
- 2018
Appellation
Petit Chablis
Grape variety
Chardonnay
Soil
Portlandian
Average age of the vines
30 years
Yield
45 hl /ha
Vinification
Stainless steel tank, fermentation between 16 and 19 °C.
Ageing
6 to 8 months on lees
Ageing
1 to 3 years
Serving Temperature
10°C
Situation
The parcels of Petit Chablis are located on the outskirts of the Chablis appellation, characterized by very chalky Portlandian soils with little arable land. It is on higher ground of stony areas with fairly light soil on a plateau suffering from erosion.
Tasting and food pairings
You will find in this wine all the freshness, fruit (citrus) and the minerality typical of this appellation. To be served as an aperitif or with seafood.
Organic wine certification certified by Ecocert FR-BIO-01.
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.
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