Petit Chablis Bio
Average age of the vines
Stainless steel tank, fermentation between 16 and 19 °C.
6 - 8 months on lees.
1 - 3 years
The parcels of Petit Chablis are located on the outskirts of the Chablis appellation, characterized by very chalky Portlandian soils with little arable land. It is on higher ground of stony areas with fairly light soil on a plateau suffering from erosion.
Tasting and food pairings
You will find in this wine all the freshness, fruit (citrus), and the minerality typical of this appellation. To be served as an aperitif or with seafood.
Organic wine certification certified by Ecocert FR-BIO-01.
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.
Petit Chablis Bio 2020 - Tasted - 90/100Petit Chablis Bio 2022 - Vert de Vin - June 2023 - 14.75/89
- Petit Chablis Bio 2020 - Tasted - 90/100Pale colour with a light green hue. Pure and youthful with some chalky notes, fresh hazelnut, green apple and citrus notes. Good purity and bite with a fresh backbone of acidity, young and crisp fruit notes with fine length.
- Petit Chablis Bio 2022 - Vert de Vin - June 2023 - 14.75/89
Vat sample. The wine has a pale lemon color with green reflec6ons. The nose is delicate, a bit reserved. It expresses notes of citrus (yellow lemon, lime), green apple, green plum, fresh herbs (lemon thyme, cut grass) and white flowers (apple blossom, acacia). On the palate, the wine offers freshness, liveliness and a sharp acidity. It expresses notes of green fruit (crushed green apple, green apple skin, tangy green plum), citrus (yellow lemon, lime), as well as a fine floral and herbaceous side (apple blossom, acacia, cut grass cut). The finish is chiseled, with salivating acidity and fresh herbal and citrus notes. A straightforward and very refreshing wine.