Chablis Premier Cru Bio
"Vaillons"
2021>
- 2021
- 2019
Appellation
Chablis Premier Cru
Grape variety
Chardonnay
Soil
Kimmeridgian and Portlandian clay-limestone.
Average age of the vines
35 years
Yield
58 ha/hl
Vinification
Stainless steel tank, fermentation between 17 and 21°C.
Ageing
12 months on lees.
Ageing
4 to 5 years.
Serving Temperature
10 to 12°C.
Situation
"Vaillons", spelled "valion" in 1429, comes from "small valley" or "vallon", which gave the eventual name "Vaillon". "Vaillons" comes from the Latin vallis or valles "space lying between two elevated areas". This climate is located on the left bank of the Serein with an excellent south-west exposure. This vintage is planted on less clay-like soil than on the right bank of the Serein. It is one of the most famous Chablis on the left bank.
- Chablis 1er Cru "Vaillons" 2022 - Burgundy Report, Bill Nanson - "I like it!"
A shimmering mineral nose with pretty yellow citrus accents. Clean, relatively direct - flavours that grow in intensity. Some finishing zestiness too. I like it! (UK, March 2024)
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