Situation
"Vaillons", spelled "valion" in 1429, comes from "small valley" or "vallon", which gave the eventual name "Vaillon". "Vaillons" comes from the Latin vallis or valles "space lying between two elevated areas". This climate is located on the left bank of the Serein with an excellent south-west exposure. This vintage is planted on less clay-like soil than on the right bank of the Serein. It is one of the most famous Chablis on the left bank.
Tasting and food pairings
The 2019 vintage was solar with a harvest of perfectly healthy and ripe grapes. The wines are open, expressive and balanced. This 1er Cru Vaillons Bio 2019 offers aromas of ripe fruit, peach, apple with mineral notes.
In the mouth, the aromas are supported by a nice freshness at the end of the mouth with a nice mineral persistence.

Chablis Premier Cru Bio "Vaillons" 2023

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