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Vézelay Bio
2023
- 2023
- 2022
Appellation
Appellation Village
Grape variety
Chardonnay
Soil
Clay-limestone
Average age of the vines
25 years
Yield
55 hl/ha
Vinification
Stainless steel vat, fermentation between 16°C - 20°C.
Ageing
6 - 8 months
Ageing
1 - 3 years
Serving Temperature
11 - 13°C
Situation
The vineyards are located in the Yonne region, in the communes of Vézelay, Asquins, Saint-Père, and Tharoiseau. They cover an area of 64 ha.
Tasting and food pairings
A fresh, pleasant wine characterized by its minerality and fruit aromas. Light gold color. Bourgogne Vézelay Blanc goes well with shellfish, fish, poultry and goat's cheese.
Certification in organic wine by Ecocert FR-BIO-01.
Maison Simonnet-Febvre is certified by Ecocert for the production of organic wines.
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Press reviews
- Vézelay Bio 2022 - Tasted - 91/100Pale straw colour with a copper hue. Pure nose, mineral almost metallic in the positive sense with fresh young apple, lime, lemongrass, and almond. The palate is bright and fresh with good volume and flavour intensity, youthful and crisp fruit with a mild herbal / nutty presence and a long pure finish.
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