Chablis Premier Cru
"Montmains"
2016
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
Appellation
Appellation Premier Cru
Grape variety
100 % Chardonnay.
Soil
Kimmeridgian Jurassic.
Average age of the vines
35 years.
Yield
58 hl/ha.
Vinification
Stainless steel tanks between 17° and 21°C.
Ageing
12 months in stainless steel, on lees.
Ageing
4-6 years.
Serving Temperature
Between 10° & 12°C.
Situation
The vines of Chablis Montmains have a Southerly/ South-Easterly exposure on the right bank of the Serein. Together they form groups of various terrains, on a rather low area which is very sensitive to spring frost.
Tasting and food pairings
The wine has a slight mineral touch and it is powerful, with predominant aromas of flowers. It is a fruity, supple and round wine which has a real sense of its terroir with a wonderful bouquet.
- Simonnet-Febvre Chablis 1er Cru « Montmains » 2015 - 92/100 Simonnet-Febvre Chablis 1er Cru « Montmains » 2015 - 92/100 - James Suckling - April 2017
Straw and sliced-apple character. Full-bodied, layered and beautiful with light pears and apples. Alcohol pops out at end. Traditional style. Drink now.
- Chablis Premier Cru Montmains 2014 - Wine Spectator - 88/100Shows flavors of ripe, tropical fruit, but also an underlying stony element. Overall, this is loosely knit and moderately long. Drink now.
- Chablis Premier Cru Montmains 2014 - Wine Advocate - 91/100.
The 2014 Chablis 1er Cru Montmains, raised for 12 months in stainless steel, has a crisp and precise bouquet: apple blossom and fresh pear laced with slate-like aromas. The palate is fresh and crisp with a keen line of acidity, vibrant and energetic with a nicely poised finish that lingers in the mouth. This is worth seeking out. Drink 2016-2025.
- Chablis Premier Cru Montmains 2014 - International Wine Challenge 2016 - Silver medal
- Chablis Premier Cru Montmains 2014 - Decanter World Wine Awards 2016 - Bronze medal - 89 points
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