Chablis Premier Cru
"Montée de Tonnerre"
Appellation Premier Cru
100 % Chardonnay.
Kimmeridgian clay & limestone.
Average age of the vines
Fermented in stainless steel tank, between 17°C and 21°C
12 months on fine lees.
Between 10° & 12°C.
This vineyard found on the right-hand bank of the Serein river has a south-westerly aspect. This area produces an unusual wine of exceptional quality and mineral purity that ages well.
Tasting and food pairings
The Chablis Premier cru "Montée de Tonnerre" 2016 is a representative wine of the Chablis terroir mixing floral and mineral aromas. It is both elegant and delicate because of white flower aromas as well as right and powerful brought by a mineral and iodized finale.
Suggestion of Service: Grilled scampi, fish in sauce, white meats in sauce.
It is the most masculine of the Premier Crus. This wine requires ageing.
Drink with: grilled langoustines, fish in sauce, white meats
Chablis Premier Cru "Montée de Tonnerre" 2016 - James Suckling - February 2018 - 93/100
- Chablis Premier Cru Montée de Tonnerre 2014 - Wine Advocate - 90/100.
The 2014 Chablis 1er Cru Montée de Tonnerre has a floral bouquet with white petal scents infusing the citrus fruit. The palate is ripe and rounded on the entry, with peach skin and dried mango notes; the acidity is nicely judged and cuts through the waxy textured finish. This is a pithy style of Chablis, but it is well made and I can see it benefiting from another 12-24 months in bottle.
- Chablis Premier Cru "Montée de Tonnerre" 2016 - James Suckling - February 2018 - 93/100I love the aromas of subtle white fruits, candied lemons and flowers. Concentrated and racy. It also has a lot of depth at the super-mineral finish that goes on and on. Drink or hold.