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Chablis Premier Cru
"Fourchaume"
2016

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Simonnet Febvre Chablis Premier Cru
"Fourchaume" 2016 Bouteille
  • Appellation

    Appellation Premier Cru

  • Grape variety

    100 % Chardonnay.

  • Soil

    Kimmeridgian caly & limestone

  • Average age of the vines

    40 years.

  • Yield

    58 hl/ha.

  • Vinification

    stainless steel tanks between 18° and 21°C.

  • Ageing

    10-12 months in stainless steel, on lees.

  • Ageing

    4-8 years.

  • Serving Temperature

    Between 10° & 12° C.

  • Situation

    Situated on the right bank of the Serein running on from the Grand Crus. Exposed to the West/ South-West, this area produces ample and harmonious wines with a slight mineral note.

  • Tasting and food pairings

    These wines are classically elegant, powerful and round with lovely aromas. In the mouth aromas of citrus fruits, fresh mint and finally spicy notes are developed. There are notes of ripe fruits and honey.
    To serve with: Fish, white meat and cheeses.

  • Press reviews

    Chablis 1er Cru Fourchaume 2016 - 89/100 - The World of Fine Wine - March 2018Chablis Premier Cru "Fourchaume" 2016 - James Suckling - February 2018 - 92/100

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Press reviews
    • Chablis 1er Cru Fourchaume 2016 - 89/100 - The World of Fine Wine - March 2018Vibrant, ripe color. Good athletic energy; balanced flavors of fresh yet mature citrus fruits interweaved with minerals. Good. - Michael Edwards
    • Chablis Premier Cru "Fourchaume" 2016 - James Suckling - February 2018 - 92/100I love this wine's exuberant fruit salad and floral nose. On the palate, it's brimming with fruit. And then the fresh minerality charges through on the very clean finish. Drink or hold.
    • Simonnet-Febvre Chablis 1er Cru « Fourchaume » 2015 - 93/100 - James Suckling - April 2017

      Aromas of oyster shells and dried apples with peaches and stones. Full-bodied, tangy and salty with fantastic length and intensity. Goes on for a long

    • Chablis 1er Cru Fourchaume 2014 - 89/100 - Wine Spectator - May 2017Shows some flesh for the vintage, along with peach, melon and apple flavors. With a hint of saltiness on the moderately long finish. Drink now through 2020.
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