Chablis Grand Cru

  • 2021
  • 2019
  • 2018
Simonnet Febvre Chablis Grand Cru
"Blanchot" 2021 Bouteille
  • Appellation

    Appellation Grand Cru

  • Grape variety

    100% Chardonnay.

  • Soil

    Kimmeridgian clay and limestone.

  • Average age of the vines

    40 years

  • Yield

    54 hl/ha

  • Vinification

    50% stainless steel tanks, 50% barrel fermented in 1-2 year wine-old oak barrels.

  • Ageing

    15-18 months in barrel on fine lees.

  • Ageing

    5 to 10 years.

  • Serving Temperature

    Between 12° - 14°C.

  • Situation

    Chablis Blanchot has a south-easterly exposure on a well ventilated and fresh mountainside which gets nothing but sun in the morning. The brown limestone soils drain well.

  • Tasting and food pairings

    Our Chablis Grand Cru "Blanchot" 2021 has a pale yellow color. Its intense nose offers notes of fruits as well as floral and mineral notes. Its mouth is round and structured. This wine has a lot of finesse and complexity.
    It can be drunk from 4 to 5 years.

  • Press reviews

    Chablis Grand Cru "Blanchot" 2021 - Burgundy Report Bill Nanson - February 2023

Press reviews
Press reviews
    • Chablis Grand Cru "Blanchot" 2021 - Burgundy Report Bill Nanson - February 2023

      There's a hint of barrel but what a fine nose - tons of floral perfume and very open - lovely! Fuller, rounder but no less structure and clarity. Not quite the fluidity of the last wine but there's more of everything else here - the barrel is present in the finish too. Wait 5-6 years before dipping your toe into the water but this is a lovely Grand Cru.

    • Chablis Grand Cru "Blanchot" 2020 - Wine Spectator Buying Guide - February 2023 - 92/100

      Round and bursting with peach, melon and yellow apple flavours, with a touch of vanilla and stone underlying it all. Shows excellent balance, with a juicy finish. Drink now through 2027.

    • Chablis Grand Cru "Blanchot" 2018 - James Suckling - 95 points

      Subtle aromas of apricot, lemon curd and green apple. Chamomile tea with a touch of honey. It's medium-bodied and textured with bright acidity. Sleek and refined. Drink or hold.

    • Chablis Grand Cru "Blanchot" 2017 - - USA - October 2019 - 91/100There is a touch of mineral reduction to the elegant, pure and airy white orchard fruit, citrus and soft quinine nuances. There is a succulent and rounded mouth feel to the attractively vibrant middle weight flavors that exude an evident stoniness on the salty and lemon rind-inflected finish. I like the delivery and this is just dry enough to engender a hint of youthful austerity. 91/2023+
    • Chablis Grand Cru "Blanchot" 2017 - James Suckling - February 2019 - 95/100Some very attractive exotic fruit here with mango, papaya and melon, as well as peaches and more. A riot of fresh fruit and some gentle reductive funk that works well. The palate has a powerful core with exceptional depth and seamless, fleshy drive. There's a lot to like here. Drink or hold.
    • Chablis Grand Cru "Blanchot" 2016 - - October 2018 - 91/100

      Restrained and cool nose. Aromas of pear with the addition of a distinct floral component. On the palate, there is excellent underlying tension to the almost pungently mineral-driven middle weight flavors that culminate in a linear, compact and bone dry finale. 

    • Chablis Grand Cru Blanchot 2016 |90-100 - The World of Fine Wine - March 2018Rich and opulent, saline and expressive, very mineral. Underneath this apparently open exterior is plenty of tight depth. - Margaret Rand.
    • Chablis Grand Cru "Blanchot" 2016 - James Suckling - February 2018 - 94/100A lot of summer-meadow and some oyster-shell aromas here. A sophisticated Chablis with a lot of underplayed power. A long elegant, supple and almost silky finish. Drink or hold.
    • Chablis Grand Cru Blanchot 2014 - 89/100 - Wine Spectator - May 2017

      This boasts ample richness but shows good cut defining the apple, lemon and stone flavors. The aftertaste resonates with the tangy acidity. Drink now through 2022.

Recommend this Wine

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