Chablis Grand Cru
Appellation Grand Cru
100 % Chardonnay.
Kimmeridgian clay & limestone.
Average age of the vines
15-18 months in stainless steel on fine lees.
Between 12° & 14°C.
The Preuses vines are located in the northern part of the Grand Cru area where the south-easterly aspect ensures morning sun. The available soil is shallow, producing a subtle and delicate wine with a light yellow colour.
Tasting and food pairings
On the nose there are floral, smoky and mineral aromas. Once aged there is also a flinty aroma, as well as notes of spices, pollen and honey. Finesse, delicacy and minerality characterise this wine. Initially it is gentle in the mouth, but later becomes stronger and then maintains this strength.
Drink with: fish and poultry in white sauce, shellfish and foie gras.