Saint-Bris Sauvignon

  • 2018
  • 2017
  • 2016
  • 2015
Simonnet Febvre Saint-Bris Sauvignon 2018 Bouteille
  • Appellation

    Appellation Village

  • Grape variety

    100 % Sauvignon

  • Soil

    Clay and limestone

  • Average age of the vines

    25 years

  • Yield

    58 hl/ha

  • Vinification

    Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed

  • Ageing

    6-8 months in stainless steel

  • Ageing

    1-3 years

  • Serving Temperature

    Between 7° and 10°C

  • Situation

    The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character.

  • Tasting and food pairings

    The Saint-Bris 2018, with a golden color and green reflections, offers us a powerful and fresh nose. We will note very pronounced aromas of exotic fruits and citrus fruits associated with a subtle scent of blackcurrant leaf. This wine has a beautiful structure with a fruity and vegetal aromatic persistence.
    Best enjoyed as an aperitif or with fruit-based desserts.

  • Press reviews

    Sauvignon Saint Bris 2018 - James Suckling - 89 points

Press reviews
Press reviews
    • Sauvignon Saint Bris 2018 - James Suckling - 89 points

      This has an initially dusty nose with aromas of crushed stone, dried apple, grapefruit zest and blanched almond. It's medium-bodied with tangy acidity. Gently waxy texture. Drink now.

    • Saint-Bris 2014 - Wine Spectator - 88/100A pungent nose of gooseberry, cut grass and chive gives way to melon and smoke flavors in this mouthwatering white. Drink now.

Recommend this Wine

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