100 % Sauvignon.
Clay and limestone.
Average age of the vines
Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed.
6-8 months in stainless steel.
Between 7° and 10°C.
The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character.
Tasting and food pairings
The Saint-Bris 2017 has a golden color with light green highlights. Its powerful nose is characterized by aromas of exotic fruits, freshly cut grass and citrus fruits such as grapefruit. This wine has a good structure with an aromatic fruit and vegetable persistence.
Best drunk young, as an aperitif or with fruit-based deserts.
- Saint-Bris 2014 - Wine Spectator - 88/100A pungent nose of gooseberry, cut
grass and chive gives way to melon and smoke flavors in this mouthwatering
white. Drink now.