Saint-Bris Sauvignon

  • 2022
  • 2021
  • 2020
Simonnet Febvre Saint-Bris Sauvignon 2022 Bouteille
  • Appellation

    Appellation Village

  • Grape variety

    100% Sauvignon Blanc.

  • Soil

    Clay and limestone.

  • Average age of the vines

    25 years

  • Yield

    58 hl/ha

  • Vinification

    Fermented in stainless steel tanks between 16° and 20°C. Full malolactic fermentation completed.

  • Ageing

    6-8 months in stainless steel.

  • Ageing

    1 to 3 years.

  • Serving Temperature

    Between 7° - 10°C.

  • Situation

    The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character.

  • Tasting and food pairings

    This wine has a pale straw colour and its lively aromas are characterised by the scent of bruised blackcurrant leaves. It also has aromas of exotic fruits, freshly-cut grass and citrus fruits. It has a good structure with a fruity length.
    Best drunk young, as an aperitif or with fruit-based deserts.

  • Press reviews

    Saint-Bris 2022 - Burgundy Report, Bill Nanson - "Delicious"

Press reviews
Press reviews
    • Saint-Bris 2022 - Burgundy Report, Bill Nanson - "Delicious"

      Largest market for this is the US

      More open depth of aroma with a faint mint. Some gas - open and with a nice energy. The finish of this is more intense and interesting. This is delicious. (Uk, March 2024)

    • Saint-Bris Sauvignon 2021 - Tim Atkin - February 2023 87/100
    • Saint-Bris Sauvignon 2021 - Burgundy Report Bill Nanson - February 2023

      Broad and fresh aromas - actually quite floral too. Direct and mineral - this is a wine with a modest mineral austerity with gooseberry fruit and good acidity. I like the shape and style of it - it's very good. It's a less ripe vintage - more Nordic!

    • Saint-Bris Sauvignon 2018 - James Suckling - 89 points

      This has an initially dusty nose with aromas of crushed stone, dried apple, grapefruit zest and blanched almond. It's medium-bodied with tangy acidity. Gently waxy texture. Drink now.

    • Saint-Bris Sauvignon 2018 - USA Wine Ratings - August 2021- Bronze Medal

      A zesty nose, that has notes of ripe and juicy citrus and a fruit salad aroma. The wine is tropical on the palate with nuances of guava and pineapple.

    • Saint-Bris Sauvignon 2014 - Wine Spectator - 88/100A pungent nose of gooseberry, cut grass and chive gives way to melon and smoke flavors in this mouthwatering white. Drink now.
Recommend this Wine

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