100 % Sauvignon
Clay and limestone
Average age of the vines
Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed
6-8 months in stainless steel
Between 7° and 10°C
The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character.
Tasting and food pairings
The Saint-Bris 2018, with a golden color and green reflections, offers us a powerful and fresh nose. We will note very pronounced aromas of exotic fruits and citrus fruits associated with a subtle scent of blackcurrant leaf. This wine has a beautiful structure with a fruity and vegetal aromatic persistence.
Best enjoyed as an aperitif or with fruit-based desserts.
Sauvignon Saint Bris 2018 - James Suckling - 89 points
- Sauvignon Saint Bris 2018 - James Suckling - 89 points
This has an initially dusty nose with aromas of crushed stone, dried apple, grapefruit zest and blanched almond. It's medium-bodied with tangy acidity. Gently waxy texture. Drink now.
- Saint-Bris 2014 - Wine Spectator - 88/100A pungent nose of gooseberry, cut
grass and chive gives way to melon and smoke flavors in this mouthwatering
white. Drink now.