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Saint-Bris Sauvignon
2016

  • 2016
  • 2015
Simonnet Febvre Saint-Bris Sauvignon 2016 Bouteille
  • Appellation

    Appellation Village

  • Grape variety

    100 % Sauvignon.

  • Soil

    Clay and limestone.

  • Average age of the vines

    25 years.

  • Yield

    58 hl/ha.

  • Vinification

    Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed.

  • Ageing

    6-8 months in stainless steel.

  • Ageing

    1-3 years.

  • Serving Temperature

    Between 7° and 10°C.

  • Situation

    The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character.

  • Tasting and food pairings

    The Saint-Bris 2016 is characterized by a pale golden dress with green tints.
    Its nose, powerful, is characterized by a subtle smell of blackcurrant leaf as well as aromas of exotic fruits, fresh grass and citrus. The mouth is mineral, flattering with a beautiful freshness.
    Best drunk young, in aperitif or with desserts based on fruit.

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Press reviews
    • Saint-Bris 2014 - Wine Spectator - 88/100A pungent nose of gooseberry, cut grass and chive gives way to melon and smoke flavors in this mouthwatering white. Drink now.

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