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Bourgogne Côtes d'Auxerre Blanc

Simonnet Febvre Bourgogne Côtes d'Auxerre Blanc Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    100 % Chardonnay.

  • Soil

    Clay and limestone from the Jurassic.

  • Average age of the vines

    25 years.

  • Yield

    60 hl/ha.

  • Vinification

    Fermented in stainless steel tanks between 15° and 18°C.

  • Ageing

    6-8 months in stainless steel.

  • Ageing

    2-5 years.

  • Serving Temperature

    Between 7° and 10°C.

  • Situation

    The vineyard is planted on the stony hillside facing south-east.

  • Tasting and food pairings

    The vines are planted on stony hillsides with southerly or easterly aspects. This wine has a bright golden colour with complex and elegant aromas of fresh fruits and white flowers, with hints of vanilla. On the palate it is fresh and has a good length. Both acidity and smoothness are well-balanced.

    Drink with: savoury pies, patés, grilled fish, and the classic Burgundian parsley-coated ham and 'andouillettes'.

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