Bourgogne Epineuil Rouge
100 % Pinot Noir.
Clay and Limestone from the Jurassic and Kimmeridgian Marls.
Average age of the vines
Fermented in stainless steel tank between 24° and 28°c for about 8-10 days.
12 months in tank.
Situated close to Tonnerre, the vineyards cover steeply sloping hillsides. They have a south-easterly aspect and are protected from the cold winds coming off the high Langres flats. This particularly good aspect creates a microclimate that produces high-quality wines.
Tasting and food pairings
The Bourgogne Epineuil 2014 is smooth, subtle and aromatic, with strong tones of red fruits. It is very well-balanced on the mouth.
Drink with: charcuterie, red meats, grilled dishes and meats in light sauces.