Bourgogne Epineuil Rouge
100 % Pinot Noir.
Clay and Limestone from the Jurassic and Kimmeridgian Marls.
Average age of the vines
Fermented in stainless steel tank between 24° and 28°c for about 8-10 days.
12 months in tank.
Situated close to Tonnerre, the vineyards cover steeply sloping hillsides. They have a south-easterly aspect and are protected from the cold winds coming off the high Langres flats. This particularly good aspect creates a microclimate that produces high-quality wines.
Tasting and food pairings
The Burgundy Epineuil 2015 is light and subtle in the mouth. Fresh red fruit notes are brought by the Pinot noir. It stays balanced with a nice freshness.
Drink with: charcuterie, red meats, grilled dishes and meats in light sauces.