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Bourgogne Epineuil Rouge
2014

  • 2014
  • 2013
  • 2012
Simonnet Febvre Bourgogne Epineuil Rouge 2014 Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    100 % Pinot Noir.

  • Soil

    Clay and Limestone from the Jurassic and Kimmeridgian Marls.

  • Average age of the vines

    25 years.

  • Yield

    60 hl/ha.

  • Vinification

    Fermented in stainless steel tank between 24° and 28°c for about 8-10 days.

  • Ageing

    12 months in tank.

  • Ageing

    2-5 years.

  • Serving Temperature

    Between 16-18°C.

  • Situation

    Situated close to Tonnerre, the vineyards cover steeply sloping hillsides. They have a south-easterly aspect and are protected from the cold winds coming off the high Langres flats. This particularly good aspect creates a microclimate that produces high-quality wines.

  • Tasting and food pairings

    The Bourgogne Epineuil 2014 is smooth, subtle and aromatic, with strong tones of red fruits. It is very well-balanced on the mouth.
    Drink with: charcuterie, red meats, grilled dishes and meats in light sauces.

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