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César - Coteaux Bourguignons
2015

  • 2015
  • 2011
Simonnet Febvre César - Coteaux Bourguignons 2015 Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    100% Cesar

  • Soil

    Calcareous marls from Jurassic

  • Average age of the vines

    40 years

  • Yield

    45 hl / ha

  • Vinification

    Traditionnal with destemming

  • Ageing

    10 months in stainless steel vats

  • Ageing

    10-15 years

  • Serving Temperature

    15-17 °C

  • Situation

    The ancient local grape variety of César (or Romain) is planted on approximately five hectares of land around the village of Irancy. As a variety it is increasingly rarely found because of difficulties in achieving full ripeness in the grapes. It has very unique characteristics and in the best years produces wines that will keep for a great length of time.

  • Tasting and food pairings

    The strength of tannins in this wine gives it a characteristic flavour but also necessitates a certain amount of ageing before it reveals its full character. After ageing it has a spicy palate lightened with hints of raspberry and violet. This is a well-structured wine with a lovely crimson colour, and when young is full-bodied and lively. It goes well with roasts, game, meats in casseroles or with gravy, and Epoisses and Soumaintrain cheese.

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Subject : César - Coteaux Bourguignons
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