César - Coteaux Bourguignons
2017
- 2017
Appellation
Appellation Régionale
Grape variety
100% Cesar.
Soil
Calcareous marls from Jurassic.
Average age of the vines
35 years
Yield
45 hl/ha
Vinification
Traditional vinification in open vats with 100% destemming.
Ageing
10 months in stainless steel vats.
Ageing
10 to 15 years.
Serving Temperature
Between 15° - 17°C.
Situation
The ancient local grape variety of César (or Romain) is planted on approximately five hectares of land around the village of Irancy. As a variety it is increasingly rare to find because of difficulties in achieving full ripeness in the grapes. It has very unique characteristics and in the of best years produces wines that will keep for a great length of time.
Tasting and food pairings
The César 2017 with purple highlights is a powerful and very typical wine. Its tannins, very powerful, requires a certain aging before fully clearing its bouquet and its spicy flavor with peppery notes and hints of raspberry. This structured wine is full-bodied and nervous in its youth.
It goes well with roasts, game, meats in casseroles or with gravy, and Epoisses and Soumaintrain cheese.
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