Crémant de Bourgogne Brut Rosé

Simonnet Febvre Crémant de Bourgogne Brut Rosé Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    Pinot Noir

  • Soil

    Clay and limestone from high altitude vineyards.

  • Average age of the vines

    20 years.

  • Yield

    65 hl/ha.

  • Vinification

    Blending: Pinot Noir only, single vintage.
    Prise de Mousse: 2nd fermentation inside the bottle (after addition of the "liqueur de tirage")
    "Remuage" and disgorging: to eliminate 2nd fermentation sediments.
    "Dosage": a sugar liquor is added, leaving 8g/l of residual sugar (Brut).

  • Ageing

    18 months "sur lattes"

  • Serving Temperature

    Between 6° & 8° C.

  • Situation

    Yonne area, in the North of Burgundy.

  • Tasting and food pairings

    Fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and freshness, fine bubbles and nice rosé colour.
    Ideally for an aperitif but it will also match perfectly desserts made with red fruits and chocolate.

  • Press reviews

    Crémant de Bourgogne Brut Rosé - The Telegraph - UK - August 2020 - "Elegant vitality'

Press reviews
Press reviews
    • Crémant de Bourgogne Brut Rosé - The Telegraph - UK - August 2020 - "Elegant vitality'

      Pale pink, subtle, sophisticated and clean-tasting, this sparkling wine has an elegant vitality. It's made in Burgundy entirely from pinot noir and tastes very faintly of raspberries. Dry and delicate. (Victoria Moore)

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