100 % Chardonnay.
Kimmeridgian Marl & Limestone.
Average age of the vines
Stainless steel tanks between 16° and 19°C.
6-10 months in stainless steel, on lees.
Between 8° & 10°C.
Chablis is the largest of appellations, with 2900 hectares of vines. It is produced in all the villages of the appellation, on hillsides or on flat ground. Hence there is a large diversity of locations and exposures.
Tasting and food pairings
Our Chablis 2016 is a very pleasant wine which exhales uncommon but delicious notes of peach on the nose, the main feature of this vintage. On the palate, we find the usual freshness and mineral character known to the appellation with roundness and a lingering finish.
Chablis 2016 - James Suckling - February 2018 - 91/100
- Chablis 2015 - Japan Wine Challenge 2016 - Silver Medal
- Chablis 2015 - Wine Advocate - 86/100.
The 2015 Chablis Village has an upfront bouquet with Granny Smith apples and light smoky scents. The palate is well balanced with a saline entry, notes of cooking apple and pear. Not bad for a 2015 Chablis and it should drink nicely over the next 3-5 years. Drink 2016-2020.
- Chablis 2016 - James Suckling - February 2018 - 91/100
If you're looking for the elegance for which Chablis are famous for, here it is. This has great balance of citrus and flinty characteristics. Good depth but only medium body. A long and rather complex finish. Drink or hold.