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Chablis
2017

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Simonnet Febvre Chablis 2017 Bouteille
  • Appellation

    Appellation Village

  • Grape variety

    100 % Chardonnay.

  • Soil

    Kimmeridgian Marl & Limestone.

  • Average age of the vines

    35 years.

  • Yield

    60 hl/ha.

  • Vinification

    Stainless steel tanks between 16° and 19°C.

  • Ageing

    6-10 months in stainless steel, on lees.

  • Ageing

    2-5 years.

  • Serving Temperature

    Between 8° & 10°C.

  • Situation

    Chablis is the largest of appellations, with 2900 hectares of vines. It is produced in all the villages of the appellation, on hillsides or on flat ground. Hence there is a large diversity of locations and exposures.

  • Tasting and food pairings

    The Chablis 2017 is a very flattering and balanced wine that reveals very pronounced fruity aromas in the nose. In the mouth, we find the freshness and the minerality peculiar to the appellation. This vintage is endowed with a beautiful concentration as well as a beautiful balance making it rather promising.

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Press reviews
    • Chablis 2015 - Japan Wine Challenge 2016 - Silver Medal
    • Chablis 2015 - Wine Advocate - 86/100.

      The 2015 Chablis Village has an upfront bouquet with Granny Smith apples and light smoky scents. The palate is well balanced with a saline entry, notes of cooking apple and pear. Not bad for a 2015 Chablis and it should drink nicely over the next 3-5 years. Drink 2016-2020.

    • Chablis 2016 - James Suckling - February 2018 - 91/100

      If you're looking for the elegance for which Chablis are famous for, here it is. This has great balance of citrus and flinty characteristics. Good depth but only medium body. A long and rather complex finish. Drink or hold.

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