Chablis
2015
- 2015
- 2014
- 2013
Appellation
Appellation Village
Grape variety
100 % Chardonnay.
Soil
Kimmeridgian Marl & Limestone.
Average age of the vines
35 years.
Yield
60 hl/ha.
Vinification
Stainless steel tanks between 16° and 19°C.
Ageing
6-10 months in stainless steel, on lees.
Ageing
2-5 years.
Serving Temperature
Between 8° & 10°C.
Situation
Chablis is the largest of appellations, with 2900 hectares of vines. It is produced in all the villages of the appellation, on hillsides or on flat ground. Hence there is a large diversity of locations and exposures.
Tasting and food pairings
Our Chablis 2015 is a very pleasant wine which exhales uncommon but delicious notes of peach on the nose, the main feature of this vintage. On the palate, we find the usual freshness and mineral character known to the appellation with roundness and a lingering finish.
Press reviews
Chablis 2015 - Japan Wine Challenge 2016 - Silver MedalChablis 2015 - Wine Advocate - 86/100.
- Chablis 2015 - Japan Wine Challenge 2016 - Silver Medal
- Chablis 2015 - Wine Advocate - 86/100.
The 2015 Chablis Village has an upfront bouquet with Granny Smith apples and light smoky scents. The palate is well balanced with a saline entry, notes of cooking apple and pear. Not bad for a 2015 Chablis and it should drink nicely over the next 3-5 years. Drink 2016-2020.
Your pdf has been send with success.
Recommend