Chablis Premier Cru
2017
- 2017
- 2015
- 2014
Appellation
Appellation Premier Cru
Grape variety
100% Chardonnay.
Soil
Kimmeridgian clay and limestone.
Average age of the vines
30 years.
Yield
58 hl/ha.
Vinification
Stainless steel tanks between 18° and 21°C.
Ageing
12 months in stainless steel, on lees.
Ageing
3 to 5 years.
Serving Temperature
Between 10° - 12°C.
Situation
This cuvée is made from a selection of Chablis Premier Crus on both the right and left banks of the Serein River.
Tasting and food pairings
The Chablis Premier Cru 2017 is a fresh and fruity wine, with the typical mineral notes of the appellation. This wine combines white flower aromas and minerality (brought by the limestone soil of the Kimmeridgian). It is both elegant and subtle in its scent of acacia flowers, as well as straight and round to an iodine finish.
To be served with fish, a selection of seafood, or white meat in a sauce.
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