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Bourgogne Pinot Noir

Simonnet Febvre Bourgogne Pinot Noir Bouteille
  • Appellation

    Appellation Régionale

  • Grape variety

    Pinot Noir

  • Soil

    Clay and limestone marls from Jurassic

  • Average age of the vines

    25 years

  • Yield

    55 hl / ha

  • Vinification

    Stainless steel tank, temperature controlled fermentation, maceration lasting from 8-10 days

  • Ageing

    12 months in tank

  • Ageing

    2-5 years

  • Serving Temperature

    16-18°C

  • Situation

    These grapes come from Burgundy, in the Yonne area, more precisely in Auxerre's surroundings.

  • Tasting and food pairings

    The nose is dominated by aromas of morello cherries and raspberries. In the mouth, the wine is fresh and round with discreet tannins.
    To serve with: roasted poultry, grilled or braised red meats and cheeses.

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