Bourgogne Pinot Noir>
Clay and limestone marls from Jurassic
Average age of the vines
55 hl / ha
Stainless steel tank, temperature controlled fermentation, maceration lasting from 8-10 days
12 months in tank
These grapes come from Burgundy, in the Yonne area, more precisely in Auxerre's surroundings.
Tasting and food pairings
The nose is dominated by aromas of morello cherries and raspberries. In the mouth, the wine is fresh and round with discreet tannins.
To serve with: roasted poultry, grilled or braised red meats and cheeses.