Bourgogne Pinot Noir
2021
- 2021
Appellation
Appellation Régionale
Grape variety
100% Pinot Noir
Soil
Jurassic clay and limestone marls.
Average age of the vines
25 years
Yield
55 hl/ha
Vinification
Stainless steel tank, temperature controlled fermentation, maceration lasting from 8-10days.
Ageing
12 months in tank.
Ageing
2 to 5 years.
Serving Temperature
Between 16°-18°C.
Situation
These grapes come from the Yonne of Burgundy, more precisely in Chablis' surroundings (Chitry, Venoy and Saint Bris).
Tasting and food pairings
The nose is dominated by aromas of morello cherries and raspberries. In the mouth, the wine is fresh and round with discreet tannins.
To serve with roasted poultry, grilled or braised red meats, and cheeses.Press reviews
Bourgogne Pinot Noir 2021 - Burgundy Report Bill Nanson - February 2023
- Bourgogne Pinot Noir 2021 - Burgundy Report Bill Nanson - February 2023
Medium colour. A wine that is very pretty and open, with easy red fruit. Mouth-filling - plenty of acidity balanced with some creamy oak today. Just a little austerity - keep this at least 12 months before opening - the finish is long with plenty of finishing bitters.
- Bourgogne Pinot Noir - James Suckling - February 2019 - 88/100This has a bright array of red berries and cherries with a brambly edge, delivering a very smooth, crisp and tart palate that has great length and drive. Drink now.
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